Sous Chef

Company: The KIP

Responsibilities

• Assist the Head Chef in managing daily kitchen operations.
• Supervise and support the kitchen team during service.
• Ensure food quality, taste, and presentation standards.
• Maintain kitchen hygiene, cleanliness, and safety standards.

Requirements

• Minimum 3 years of relevant experience
• Good communication and interpersonal skills
• Ability to work under pressure during busy service.
• Knowledge of food hygiene and safety standards.

Salary/Benefits

Salary package: Rs. 90,000+ (And Service Charge)

Please send your resume to: hr.thekipsrilanka@gmail.com