Assistant Head Chef

Role Summary

The Rosyth Estate House is a luxury boutique hotel in Kegalle. We are seeking a dynamic, self-motivated Sous Chef to join our successful team, reporting to the Head Chef.

Key Responsibilities

• Create and prepare high-quality Sri Lankan cuisine, western cuisine, and desserts/pastries.
• Take on head chef responsibilities when required.
• Focus on creative food preparation and presentation.
• Conduct cooking lessons for guests in English.
• Work flexibly as part of a small team.

Requirements

• Minimum of 5 years’ experience in a commercial kitchen.
• International experience is an advantage.
• Must be fluent in English to conduct cooking lessons and interact with guests.

Location

Pusella, Kegalle

Salary and Benefits

The successful candidate will receive an excellent salary, service charge, a share of tips, and free accommodation and food.

How to Apply

Email your CV with names and contact numbers of two non-related referees to: estatehouse@rosyth.lk

For more information, visit: www.rosyth.lk

Contact: WhatsApp +44 7711 697433