Sous Chef - Otherland Galle

Role Summary

We are building our vision from scratch and are looking for a Sous Chef to lead at the pass.

Requirements/Qualifications

• Expertise in fusion cuisine and seafood.
• Culinary leadership experience in a hotel or high-volume restaurant kitchen.
• Exceptional food quality and attention to detail.
• Strong team leadership and coaching skills.
• Sound knowledge of HACCP and food safety standards.
• Ability to perform under pressure while maintaining consistency.
• A passion for innovation, teamwork, and guest satisfaction.
• Pre-opening experience is a plus.

Location

Galle, Sri Lanka

How to Apply

Write to people.og@otherlandhotels.com