Auditor of Food Safety
Role Summary
Join SGS and make a difference in food safety & quality worldwide. SGS is the world's leading Testing, Inspection and Certification company, operating a network of over 2,500 laboratories and business facilities across 115 countries.
Preferred Industries
- Fisheries
- Coconut
- Dairy
- Confectionary
Food Safety Standards – Preferred
- ISO 22000
- FSSC 22000
- BRC
- HACCP
Qualifications
- Degree in Food Science or a related food discipline
- Minimum 5 years of experience in the food industry
- Minimum 2 years of experience in Quality Assurance
- Experience in the Testing, Inspection and Certification (TIC) industry preferred
- Knowledge of ISO 22000, FSSC 22000, BRC and HACCP preferred
- Good IT knowledge and ability to work with web-based systems
- Excellent spoken and written English skills
- Strong communication and interpersonal skills
- Interest in continuous learning and development in the food sector
- Proactive thinking and dynamic approach
- Creative problem-solving ability
Key Responsibilities
- Lead certification and surveillance audits
- Coordinate with planning teams and clients for assigned audits
- Complete and submit audit documentation within required timelines
- Ensure compliance with SGS procedures and ethical standards
- Maintain strong client relationships
- Support and guide junior team members
- Monitor market trends and industry developments
- Good managerial and leadership skills
- Ability to influence and engage stakeholders
- Professional customer interaction
- Identify and support business opportunities