Cafe Supervisor, Lead Cook, and Kitchen Assistant
Café Athreya - Habarana
Role Summary
We are a newly established restaurant under the renowned Athreya Group, committed to delivering exceptional dining experiences through quality food and outstanding service.
Café Manager - Requirements
- Minimum of 2 years' experience managing or supervising a cafeteria, cafeteria-style restaurant, or large food service operation.
- Food safety certification will be an added advantage.
- Experience with inventory control and cost management.
- Strong leadership, communication, and customer service skills.
- Proficiency in MS Excel and MS Word.
Hot Kitchen Chef - Requirements
- Minimum of 1 year's work experience.
- Ability to develop and prepare menus.
- Knowledge of multiple cuisines, food safety standards, and excellent cooking techniques.
- Ability to work effectively as part of a team.
- Well-presented with good personal hygiene.
- Good communication skills.
- Age: 26–40 years.
Kitchen Helper - Requirements
- Previous experience in a kitchen or café environment will be an added advantage.
- Ability to work in a fast-paced environment.
- Good teamwork and interpersonal skills.
- Positive attitude and willingness to learn.
- Ability to work flexible shifts, including weekends and public holidays.
Contact Information
Email: kafe.athreya@gmail.com
Phone: +94 76 280 1135 / +94 76 885 0097