Chef
Chef
Company: Company name withheld
1) We required well experience chef to starts immediately
Duties & Responsibilities
- Lead and manage daily kitchen operations and ready to prepare anytime guests food requests (7am to 10pm)
- Plan menus, production schedules, and raw material requirements
- Ensure consistent food quality, nutritional value, teste, portion control, presentation & plating
- Lead, supervise, train, and develop culinary and stewarding staffs
- Monitor food costs, wastage control, and overall kitchen efficiency
Qualification
- Minimum 3+ years of culinary overall experience
- Strong leadership, planning & organizing, & team management skills
- Proven ability to train and develop kitchen staffs
- Sound knowledge of food safety, hygiene & kitchen operations
We offer
- Competitive salary package based on experience and qualifications
- Accommodation Provided
- Opportunity to lead and grow the kitchen operational expertise
2) Front Office Associate
Role overview – Serve as a first point contact for guests providing a warm welcome, managing the front office operations, ensuring smooth and provisional guest experience from checking & checkout
Responsibilities :
- Welcome guests and handling check in and check outs efficiently
- Manage reservations and response to guest inquiries
- Answer telephone calls promptly and direct them appropriately
- Maintain guest records and process payments
- Knowledge and hand on experience on property management system
Qualification:
- At least two years of hotel work experience
- Experience of using PMS & Tally would be great advantage
- Good communication and interpersonal skills
- Basic computer with MS office
- Well groomed, organize and customer focused
Send your CV to:
WhatsApp – 0741999166 or 0763750720
Email : ranjith816@gmail.com