Kanthoruwa
Hospitality & TourismFull-timeOn-siteEntry-level

Commis Chef

Kitchen & Culinary·Sri Jayawardenepura·Posted Jul 17, 2026

Junior Chef - Ronan Group

Role Summary

Immediate vacancy for a well-experienced Junior Chef.

Key Responsibilities

  • Hot & Cold Kitchen (International Cuisine)
  • Bakery & Pastry (International)
  • Food & Beverages including Barista

Requirements

For Chefs:

  • Recognized qualification in the above fields
  • Proven experience in a professional kitchen environment
  • Strong creativity, attention to detail, and passion for international cuisine
  • Ability to work effectively in a fast-paced, international environment
  • Possession of own vehicle
  • Computer literacy
  • Good command of English (reading and writing)
  • Willing to multitask

For Kitchen & Restaurant Helpers:

  • 12-hour shifts with 24 hours of leave per week
  • Must reside within 5km of Rajagiriya
  • Well-groomed and in good health
  • Basic computer literacy and AI knowledge
  • Ability to multi-task
  • Knowledge of restaurant cleaning and hygiene standards
  • Customer-friendly personality

Salary and Benefits

  • Salary: USD 300 per month, calculated based on hours worked

Location

Centre – Központ (Sri Lanka), 288/12 L, Royal Gardens, Rajagiriya, Sri Jayawardenapura, Sri Lanka

Application Details

Please send your full Bio-data (CV), a recent colour photograph, and your work portfolio links to: hr@rgroup-intl.com