Commis Chef

Commis I - Jungle Beach

Uga Resorts is seeking a Commis I to join the team at Jungle Beach – Trincomalee. We are looking for a dedicated and enthusiastic individual who is passionate about culinary excellence and committed to maintaining the highest standards of food quality, hygiene, and professionalism.

Key Responsibilities

• Ensure the preparation and presentation of high-quality dishes.
• Maintain the highest food safety and hygiene standards.
• Contribute to a kitchen culture focused on precision, consistency, creativity, and craftsmanship.
• Contribute effectively to a dynamic kitchen environment.

Requirements/Qualifications

• Proven Track Record: Minimum 2-3 years of experience in a similar role, preferably within luxury resorts or boutique hotels.
• Culinary Knowledge: Strong understanding of Sri Lankan cuisine, local ingredients, traditional cooking techniques, food hygiene, and HACCP standards.
• Collaboration and Accountability: A dependable team player who works effectively with chefs and kitchen staff to ensure smooth operations and timely service.
• Organizational Skills: Well-organized with the ability to prioritize tasks, work efficiently under pressure, and maintain cleanliness and order in the kitchen.
• Professional Qualifications: A Diploma or Professional Qualification in Hotel Management or a related field.

Location

Jungle Beach – Trincomalee

How to Apply

Send your resume to hr@ugaresorts.com. Please mention "Commis I" in the subject line of the email.