Demi and Sous Chef
Role Summary
Join the largest international café chain in Sri Lanka, to begin a progressive career in the hospitality industry & be part of a dynamic team in a great learning and rewarding culture.
Key Responsibilities: Sous Chef
- Oversee daily kitchen operations and ensure smooth workflow
- Supervise, train, and guide kitchen staff
- Ensure consistency in food quality, taste, and presentation
- Monitor stock levels and coordinate ordering of ingredients
- Maintain high standards of hygiene, safety, and cleanliness
- Contribute to new menu ideas & recipe creation (New Product Development)
Key Responsibilities: Demi Chef
- Assist in food preparation and cooking under supervision
- Ensure food is prepared according to recipes and standards
- Follow hygiene, safety, and cleanliness guidelines
- Leadership skills to guide junior staff & ensure kitchen operations run smoothly
- Ability to maintain high standards under pressure
Requirements
- Sous Chef: 3–4 years’ experience in an industrial kitchen with at least 1 year’s experience in a supervisory level.
- Demi Chef: 3+ years’ experience in a Central / Industrial Kitchen.
Salary/Benefits
- Attractive remuneration package
- Performance based incentives & Bonus Year end
- Uniforms
- Night transport
- Family medical insurance cover
- Meal Allowance
- Accommodation Facilities
Location
Barista Coffee Lanka (Pvt) Ltd. No.48, 05th Floor, IBM Building, Nawam Mawatha, Colombo 02.