Diet Clerk - Nawaloka Hospitals PLC

Role Summary

Join our team and support the accurate preparation and delivery of patient meals according to prescribed dietary requirements.

Requirements/Qualifications

• Certificate or Diploma in Nutrition, Food Service, Hospitality or a related field will be an added advantage.
• 0–2 years of experience in a similar role, preferably in a hospital or healthcare setting.
• Ability to work accurately, maintain confidentiality and perform duties in a shift-based environment.
• G.C.E. Advanced Level in any stream, Good knowledge of MS Office, especially Word and Excel.
• Basic knowledge of therapeutic diets and food hygiene practices.
• Excellent communication, organizational and interpersonal skills.

Key Responsibilities

• Receive and record patients' prescribed diets accurately.
• Collect meal selections and update daily patient diet lists.
• Coordinate with dietitians, nurses and kitchen staff regarding diet changes and special meal requirements.
• Assist with reports, filing, data entry and other administrative duties assigned by the supervisor.
• Ensure meals are prepared and distributed according to patients' dietary instructions.
• Handle telephone inquiries and communicate meal-related information promptly.
• Verify patient details, diet types and meal orders before meal distribution.

How to Apply

Email your application to recruitment@nawaloka.com. Please mention “Diet Clerk” in the email subject line.