Executive Sous Chef - Demodara
Teardrop Boutique Management
- Salary
- Not disclosed
- Job type
- Full-time
- Work type
- On-site
- Experience
- Executive
Demodara·Posted Oct 1, 2026
Executive Sous Chef
Based at Demodara
Role Summary
Teardrop Hotels is a collection of 9 luxury boutique hotels across Sri Lanka, and a restaurant in the heart of Colombo.
Requirements/Qualifications
- At least two years' of experience in a reputed hotel.
- Well-versed in Sri Lankan and Western cuisine.
- A keen eye for presentation.
- Strong leadership and communication skills.
- A passion for delivering high-quality cuisine and leading a dynamic team.
Key Responsibilities
- Maintaining culinary standards set by the Group Executive Chef.
- Supervising kitchen staff.
- Ensuring food safety and hygiene regulations are met.
- Menu planning.
- Staff training.
- Minimising food wastage.
- Maintaining a clean, sanitary kitchen.
Employee Benefits
- Service charge
- Medical insurance
- Free room nights
- F&B allowance
How to Apply
E-mail your resume to vacancies@teardrop-hotels.com specifying the property and position.