F&B Operations Manager
Role Summary
KK Collection is a premier luxury boutique hotel located in Galle, Sri Lanka, seeking a visionary Food & Beverage Manager to lead dynamic F&B operations, drive service excellence, and create unforgettable culinary experiences.
Key Responsibilities
- Oversee overall operations of Restaurant & Bar in all-day dining and banquet operations.
- Collaborate with Executive Chef/Resident Manager to ensure cost-effective menus aligned with market trends.
- Review cover forecasts and manage team scheduling.
- Train and develop the service team to maintain a high-performing, guest-oriented culture.
- Prepare and implement the annual food & beverage plan.
- Enhance revenue by monitoring cost of sales and implementing growth initiatives.
- Monitor and control all food & beverage inventories.
- Manage guest requests and complaints in accordance with hotel guidelines.
- Ensure the highest standards of hygiene, sanitation, and food safety.
Requirements
- Minimum of three years of work experience in a similar capacity is an advantage.
- Excellent command of English.
- Strong interpersonal skills.
Location
Galle, Sri Lanka
Salary & Benefits
Attractive remuneration packages and other benefits offered based on qualifications and work experience.
Application Instructions
Forward your CV along with a recent picture to manager@kkcollection.com within 14 days of publication.