Food and Beverage Manager

Company: Sisila Lanka (Pvt) Ltd

Role Summary: SuperServ is Sri Lanka’s leading provider of industrial catering and food service solutions, delivering over 150,000 meals daily across more than 50 locations.

Food & Beverage Manager

Roles & Responsibilities

• Supervise and motivate the Food & Beverage team to achieve service and operational standards.
• Ensure high standards of food quality, hygiene, safety, and customer service.
• Ensure compliance with GMP, HACCP, ISO 22000 and company food safety and hygiene standards.
• Monitor food production, portion control, presentation, and service quality.
• Coordinate with the client/customer and address service-related requirements, complaints, and feedback promptly.
• Conduct regular inspections of kitchen, dining, storage, and service areas.
• Ensure proper maintenance and cleanliness of equipment, facilities, and work areas.

Qualifications & Experience

• Diploma or Degree in Food & Beverage Management, Hotel Management, Hospitality Management or a related field.
• Minimum 3-5 years of relevant experience in Food & Beverage operations, preferably in hotels, restaurants, or large-scale food service operations.
• Previous experience in a supervisory or managerial position will be an added advantage.

Key Skills & Competencies

• Strong leadership, conflict resolution, and people management capabilities.
• In-depth knowledge of food service operations, inventory control, and yield management.
• Proficiency with POS systems, inventory management software, and MS Office.
• Excellent verbal and written communication skills.
• Ability to work flexible hours, including weekends, evenings, and holidays.

Salary/Benefits

An attractive remuneration package commensurate with the industry standards, along with a professional and friendly working environment. You will be trained and exposed to various parts of the organisation to support career progression and foster leadership potential.