F&B Supervisor - Male

Location

Weligama

Requirements

• Minimum 2–3 years of supervisory experience in the restaurant industry.
• Strong customer service and guest-relations skills.
• Ability to lead, motivate, and manage a team effectively.
• Good knowledge of restaurant operations, food service standards, and hygiene practices.
• Experience in cash handling, POS systems, and daily sales reporting.
• Good communication skills in English and Sinhala.
• Strong organizational and leadership skills.
• Flexible to work shifts, weekends, and public holidays.

Key Responsibilities

• Supervise daily restaurant operations and ensure smooth service.
• Lead, train, and support front-of-house staff.
• Ensure excellent customer service and guest satisfaction.
• Monitor staff attendance, grooming, and performance.
• Handle customer inquiries and complaints professionally.
• Coordinate with the kitchen team to ensure efficient service.
• Maintain cleanliness, safety, and food hygiene standards.
• Assist in stock control, cash handling, and daily reporting.

How to Apply

Email: delmonhospitalitycareer@gmail.com

Contact: 077 794 7452