Head Chef, Chef De Partie, Commis I, II, III
Sea Salt Society
- Salary
- Not disclosed
- Job type
- Full-time
- Work type
- On-site
- Experience
- Executive
Hikkaduwa·Posted Sep 4, 2026
Role Summary
We're building a rockstar kitchen team for our upcoming beach season at Sea Salt Society — Hikkaduwa's most stylish seasonal restaurant and bar. Our food is fast-paced, fun, and fresh — and we need a back-of-house crew that delivers every time.
Kitchen Positions
- Head Chef
- Chef De Partie
- Commis I / II / III
- Kitchen Steward
What You'll Receive
- Take-home earnings up to LKR 150,000+ per month (Base salary + seasonal service charge)
- Free shared accommodation provided
- Meals while on duty
- 7-month seasonal contract: October to May
- A dynamic, high-energy kitchen with a solid support crew
Who We Want
- Age: Below 40
- Minimum 2 years experience in a hotel or restaurant kitchen
- Able to work in a fast, clean, and professional kitchen setup
- Reliable, hardworking, and ready to commit full-season
- Serious team players only – no walk-outs, no last-minute bail-outs
Location
Hikkaduwa
Contract Period
October to May