Head Chef

Head Chef – Anuradhapura (Urgent)

We are looking for an experienced, creative, and leadership-driven Head Chef to lead our kitchen team at Dusk Roots. The ideal candidate will take full charge of kitchen operations, oversee culinary standards, design inspiring menus, and ensure exceptional food quality and guest satisfaction.

Basic Salary: LKR 150,000 per month

Employment Type: Full-time

Key Responsibilities

• Direct and oversee all daily kitchen operations, food preparation, and service delivery.
• Develop innovative menus, refine recipe standards, and maintain consistent aesthetic plating quality.
• Manage, train, and mentor kitchen staff, maintaining high morale and professional workflow.
• Oversee food cost controls, inventory management, sourcing quality ingredients, and minimizing waste.
• Enforce rigorous health, safety, food hygiene, and sanitation standards across all stations.

Qualifications and Skills

• 7+ years of proven culinary experience in reputable hotels, resorts, or fine-dining restaurants, with demonstrated leadership experience.
• Strong expertise in kitchen management, recipe development, and modern culinary trends.
• Proven ability to manage food costs, inventory, and kitchen budgeting effectively.
• Strong leadership, communication, and team-building skills under high-pressure environments.
• Relevant culinary degree or professional certification is preferred.

Location: Bandi Alankulama, Kalaththawa, Anuradhapura, Sri Lanka

How to Apply: Send your CV to duskroots@gmail.com

Call / WhatsApp: +94 77 669 9877