Head Chef

HEAD CHEF

We are looking for a talented and experienced Head Chef to lead our kitchen team and oversee the daily food operations at our restaurant.

Job Requirements:

• Minimum 3–5 years of experience as a Head Chef, Sous Chef or in a similar senior kitchen role.
• Strong knowledge of food preparation, cooking techniques and kitchen operations.
• Good leadership and team-management skills.
• Excellent knowledge of food hygiene and safety standards.
• Ability to work under pressure in a fast-paced restaurant environment.
• Creative, disciplined and passionate about food.
• Experience in menu planning and cost control will be an added advantage.

Key Responsibilities

• Lead and supervise the kitchen team to ensure smooth daily operations.
• Plan and prepare high-quality dishes while maintaining consistent taste and presentation.
• Develop and update menus based on customer preferences and seasonal ingredients.
• Monitor food quality, portion control, wastage and food costs.
• Maintain high standards of kitchen hygiene, cleanliness and food safety.
• Manage kitchen inventory, ordering and stock control.
• Train and develop kitchen staff.
• Ensure food is prepared and served on time during busy service periods.
• Work closely with management to maintain excellent guest satisfaction.

Apply now via TopJobs or send your CV to: upeksha@rainwear.lk

Location: The Jam House Ahangama Galle