Chef De Partie - Hot Kitchen

Company: The Warden's House, Yala

Location

Yala

Key Responsibilities

• Prepare and present high-quality hot dishes in line with hotel standards
• Oversee the assigned kitchen section and ensure smooth daily operations
• Maintain consistency in food quality, presentation, and portion control
• Supervise and support junior kitchen staff
• Support the Senior Sous Chef in achieving departmental objectives and guest satisfaction goals
• Ensure compliance with food safety, hygiene, and HACCP standards
• Minimize food wastage and assist with stock control

Requirements

• Professional culinary qualification
• Minimum 5–6 years of experience in a similar role
• Strong knowledge of hot kitchen operations and food safety standards
• Ability to work efficiently in a fast-paced environment
• Team player with a passion for culinary excellence

Application

Please share your CV with careers@islandlifesrilanka.com mentioning the position applied for.