Hotel Employment Opportunities

Hotel & Resort Management·Colombo 1·Posted Jul 20, 2026

Role Summary

Shark is hiring passionate hospitality professionals for The Arch, a unique seafood dining experience in Port City.

Restaurant Managers: Hospitality qualified, 3+ years' experience, strong leadership & guest service skills.
Head Chefs: Hotel School certified, 5+ years' experience, seafood expertise, team leadership, cost control.
Sous Chefs: 4+ years in high-volume kitchens, skilled in food safety & multitasking.
Demi Chefs: 2+ years' experience in section handling & prep.
Commis Chefs (I, II & III): Hotel School certified, 1–3 years' experience, passionate, eager to learn.
Stewards: 1+ year experience preferred, responsible for hygiene and cleanliness.
Seafood Specialists: 5+ years' experience, expert in seafood prep & presentation, strong creative and plating skills.
Authentic Chinese Food Specialists: 4+ years' experience in authentic Chinese cuisine, skilled in traditional cooking & wok techniques.
Cashiers: 1+ year experience preferred, basic POS/cash handling knowledge, able to work flexible shifts.
Bartenders: Position available.

Note: Hotel school qualifications & relevant experience are required for chef roles.

Send your CV with a recent photo and two non-related referees to: hr1@edgeng.com. Immediate applications preferred.