Hotel Employment Opportunities
Role Summary
Tea Jar Lounge Colombo is Sri Lanka's newest premium tea and dining destination. We are looking for passionate, energetic, and talented individuals to join our opening team.
Key Responsibilities & Requirements
Executive Chef
- Responsibilities: Lead the kitchen and menu development, ensure excellent food quality and hygiene, train and supervise the kitchen team.
- Requirements: 5+ years' experience in a similar role, strong leadership and culinary skills.
Chef de Partie
- Responsibilities: Manage your kitchen section, prepare high-quality dishes, maintain food safety standards.
- Requirements: 2+ years' experience, team player with attention to detail.
Commis I
- Responsibilities: Assist chefs with food preparation, maintain kitchen cleanliness, follow recipes and standards.
- Requirements: Culinary qualification preferred, passion for cooking and learning.
Kitchen Trainee
- Responsibilities: Support daily kitchen operations, learn food preparation and kitchen practices.
- Requirements: Hospitality or culinary student/graduate, positive attitude and willingness to learn.
Salary & Benefits
- Attractive salary & benefits
- Career growth & training
- Modern premium work environment
- Be part of Sri Lanka's leading tea brand
Location & Contact
Tea Jar Lounge Pvt Ltd, 427/ A, Galle Road, Colombo 03.
Please submit application before July 30th 2026 via manoj@kdugroup.com or by post. Contact: 071 690 2200