Hotel Employment Opportunities

Hotel Vacancies

Company: SigiriyaJungles (Pvt) Ltd

At this stylishly designed up-market 60 roomed Resort, we have created an environment that's worthy of its lovely surroundings. This distinctive Sri Lankan resort covers 10 acres of land along the old route to the magical Sigiriya Rock Fortress. Each room is designed to serve as a sanctuary with tranquil indoor and outdoor living spaces, intimate artistic touches and on-demand service.

Maintenance Engineer

Requirements/Qualifications:

• Should possess a degree or diploma in mechanical, electrical, or a related engineering field.
• Manage MEP operations, inspect and manage machinery regularly, maintain guestrooms and public areas, kitchen & laundry equipment, air-conditioners, chillers & refrigeration, hotel renovations and safety upgrades, strong problem-solving abilities, managing garden teams.
• Prior experience in hotel maintenance as head of operation for a minimum of two years would be an added qualification.

Assistant Food & Beverage Manager/Executive

Requirements/Qualifications:

• Excellent communicator who has a passion to win hearts through service, good knowledge of Food & Beverage and having 3-5 years experience in a similar capacity.
• The candidate should also be able to be thorough in administration of the Food & Beverage department including recruiting, training and maintaining health, hygiene and sanitation standards.

Yoga Instructor/Naturalist

Requirements/Qualifications:

• Applicants should possess a certification from a recognized institution and have 2-3 years experience in a resort or a recognized organization.

Key Responsibilities:

• Guest Engagement
• Lead guided nature walks, bird watching tours, farm visits, and cultural tours.
• Share knowledge about local flora, fauna, ecology, and village traditions.
• Encourage guests to participate in hands-on experiences like farming, foraging, or organic gardening.
• 2-3 years experience.

Chef De Partie – Sri Lankan & South Asian Culinary

Requirements/Qualifications:

• An individual who has hands-on experience in Sri Lankan and South Asian cuisine.
• An attractive salary and Service Charge awaits.

Head Bartender/Senior Bartender

Requirements/Qualifications:

• Deep knowledge of spirits, flavor profiles, and classic/modern cocktail recipes.
• Proficiency in using bar-tending tools and techniques with 4 years of experience in a hotel/specialized cocktail bar.
• Create unique cocktails, design menus, and stay updated with industry trends.
• Memory for recipes and customer preferences.

Assistant Cashier

Requirements/Qualifications:

• Applicant should have passed GCE (O/L) and at least 2 years past experience in Leisure sector.
• Part qualification in Accounting / banking exams will be an added advantage.
• Age below 45 years.

Assistant Storekeeper

Requirements/Qualifications:

• Applicant should have passed GCE (O/L) and at least 2 years' experience in handling stores and preferably have excellent knowledge of inventory control, maintaining stock records and be computer literate.
• Age below 40 years.

Senior Room