Junior Chef

Role Summary

Stafford Bungalow is seeking two Commis chefs to join their kitchen team: one for the pastry section and one for the hot and cold sections. These are hands-on roles focused on learning Stafford's seasonal, estate-led approach directly from senior chefs.

Key Responsibilities

Commi I – Pastry

• Prepare mise en place and support the pastry section through mixing, baking, and finishing.
• Assist with dessert plating and presentation.
• Maintain hygiene standards specific to pastry work.

Commi II – Hot & Cold Kitchen

• Prepare mise en place and support cooking across both sections.
• Assist with plating and portioning during service.
• Maintain cleanliness, food safety, and stock rotation.

Requirements/Qualifications

Commi I – Pastry

• Culinary or pastry qualification, or equivalent hands-on experience.
• Genuine interest in baking with an eye for detail.
• Steady hands and patience for precise, repetitive work.

Commi II – Hot & Cold Kitchen

• Prior kitchen experience at Commis level or equivalent training.
• Basic food safety knowledge.
• Disciplined, calm approach under pressure.
• Team player suited to a small, close-knit kitchen.

Location

Stafford Bungalow, Ragala, Nuwara Eliya, Sri Lanka. Applicants from the Central Province will have an advantage.

To Apply

Please send your CV and a short covering note to manager@staffordbungalow.com, noting which role you are applying for. For enquiries, please call +94 77 311 7878.