Chef de Partie - Uga Riva

Role Summary

Uga Resorts is seeking a passionate and accomplished Chef de Partie to join the team at Uga Riva. You will play a pivotal role in leading your assigned kitchen section while upholding, enhancing, and evolving our culinary standards. Working closely with the Executive Sous Chef, you will ensure every dish reflects authenticity, excellence, and refined taste.

Key Responsibilities

• Lead an assigned kitchen section while maintaining consistency, quality, and efficiency under pressure.
• Ensure every dish reflects authenticity, excellence, and refined taste.
• Contribute to menu development, seasonal offerings, and continuous culinary innovation.
• Guide junior team members and collaborate effectively within a diverse culinary team.
• Maintain the highest standards in food preparation, presentation, and guest satisfaction.

Requirements

• Experience: A minimum of 3–5 years of proven experience as a Chef de Partie or in a similar role within a luxury resort, luxury boutique hotel, or fine dining establishment.
• Education: A professional qualification in Hospitality Management or a related field is preferred.
• Skills: Strong knowledge of a wide range of cuisines, cooking techniques, food safety standards, and kitchen operations.
• Attributes: Strong leadership, communication, and interpersonal skills with a creative mindset and a keen eye for detail.

Location

Uga Riva (Negombo)

How to Apply

Send your resume to pc1@ugaresorts.com. Please mention "Chef De Partie" in the subject line of the email.