Line Cook and Culinary Assistant Team
Role Summary
Join our Cold Kitchen team to help create beautifully presented plates.
Requirements
- Proven experience in cold kitchen operations in a hotel, resort, or high-volume kitchen.
- Strong knowledge of food presentation, HACCP, and hygiene standards.
- Creative, quality-focused, and able to perform under pressure.
- A passion for innovation, teamwork, and guest satisfaction.
- Pre-opening hotel or resort experience will be an added advantage.
Location
Otherland, Galle, Sri Lanka
How to Apply
Email: people.og@otherlandhotels.com
Website: www.otherlandhotelss.com