Pastry and Bakery Demi Chef de Partie

Demi Chef de Partie - Pastry & Bakery

Company: Uga Resorts

Location: Jungle Beach – Trincomalee

Role Summary

We are looking for a dedicated and enthusiastic individual who is passionate about culinary excellence and committed to maintaining the highest standards of food quality, hygiene, and professionalism. The ideal candidate should possess a willingness to learn and contribute effectively to a dynamic kitchen environment.

Key Responsibilities

• Prepare and present high-quality pastry and bakery products.
• Maintain the highest food safety and hygiene standards.
• Contribute to a kitchen culture focused on precision, creativity, and craftsmanship.

Requirements/Qualifications

• Proven Track Record: Minimum 02-03 years experience in a similar role, preferably within luxury resorts or boutique hotels.
• Culinary Knowledge: Sound knowledge of pastry, bakery, dessert preparation techniques, food safety standards, hygiene practices, and proper handling of kitchen equipment. Ability to follow recipes accurately while maintaining consistency and quality.
• Collaboration and Accountability: A dependable team player who works closely with the Executive Chef, Sous Chefs, and Kitchen team to ensure timely preparation and operational efficiency.
• Creativity and Attention to Detail: A passionate culinary professional with a keen eye for presentation, quality, and innovation.
• Professional Qualifications: A Diploma or Professional Qualification in Hotel Management or a related field.

How to Apply

Send your resume to hr-jb@ugaresorts.com. Please mention "Demi Chef de Partie - Pastry & Bakery" in the subject line of the email.