Professional Cook
Chef - Elements Cafe and Restaurant (M-Zion Hotel and Resort)
Requirements/Qualifications
- Minimum 6 years’ experience in a professional kitchen.
- Strong understanding of kitchen operations, inventory control, food safety, and team training.
- Down South experience is considered an added advantage.
Key Responsibilities
- Create innovative fusion dishes that blend international and local flavors.
- Prepare and manage café-style food such as sandwiches, toast, lunch bowls, and light meals.
- Support menu development and ensure food consistency.
- Maintain a creative, hands-on approach to menu development and daily service.
Location
Weligama
How to Apply
If you are interested in this position, please send your resume to elementsslweligama@gmail.com or contact via WhatsApp at 0705 390 333.