Professional Cook

Role Summary

A leading hotel in Ahangama is looking for a skilled and experienced Chef.

Key Responsibilities

• Preparation of Western cuisine.
• Preparation of Toast, Sandwiches, Omelettes, Scrambled Eggs, Fried Eggs, Poached Eggs, and various toppings and fillings.
• Food presentation.
• Maintaining kitchen hygiene and cleanliness standards.
• Assisting with inventory management and kitchen operations.
• Ensuring food quality and consistency.

Requirements

• 3-5 years of experience in a similar role.
• Knowledge of Western Breakfast preparation.
• Proficiency in preparing Toast, Sandwiches, and Egg dishes.
• Ability to work in a fast-paced kitchen environment.
• Professional experience in the hospitality industry is preferred.

Benefits

• Full-time employment.
• Flexible working hours.
• Opportunity to work in a professional kitchen environment.
• Accommodation provided.

Location

Ahangama

Application

Please send your CV and application to: palitha_gunathilake@hotmail.com