Quality Assurance Specialist

McCurrie

Posted Sep 25, 2026

Quality Assurance Executive

Company: McCurrie

Manage and monitor Quality Assurance (QA) and Quality Control (QC) processes to ensure consistent product quality.
Ensure compliance with company quality systems, food safety standards, and applicable regulatory requirements.
Implement and maintain Quality Management Systems, including ISO 22000, FSSC 22000, HACCP, GMP, and GHP requirements.
Coordinate and facilitate internal, external, customer, and certification audits while ensuring the timely closure of corrective actions.
Oversee laboratory operations, including product testing, documentation, equipment calibration, and laboratory procedures.
Manage Raw Material (RM) and Packaging Material (PM) quality control processes.

Bachelor's Degree in Biological Sciences, Food Science, Chemistry, or a related discipline.
Minimum of 2 years of experience in Quality Assurance and Quality Control within the FMCG industry, preferably in food manufacturing.
Strong knowledge of Quality Management Systems, including ISO 22000, FSSC 22000, HACCP, GMP, and GHP.
Hands-on experience in audit coordination, regulatory compliance, and laboratory management.
Strong analytical, problem-solving, and documentation skills.
Ability to work independently while effectively collaborating with cross-functional teams.