Restaurant General Manager

Restaurant Manager

Company: Serendipity Mirissa

Responsibilities

• Handle daily FOH/BOH operations
• Ensure smooth workflow & exceptional guest service
• Deliver outstanding customer service & handle feedback
• Contribute to cost control & profitability
• Ensure compliance with Sri Lanka health regulations
• Lead overall restaurant operations

Requirements

• Age below 40
• Fluent English & Sinhala
• Minimum 3 years of restaurant managerial experience
• Strong leadership & communication
• Proficient in POS, MS Office
• Flexible with shift work

Send your CV & portfolio to:
hr.bolanka@gmail.com
www.serendipitymirissa.com