Chill Port City Colombo

Restaurant Manager

Role Summary: Lead our team and operations to new heights at Colombo's premier Port City destination.

Key Responsibilities:

• Manage all daily restaurant operations.
• Train, mentor, and motivate staff.
• Ensure excellent customer service standards.
• Oversee inventory, budgeting, and performance.

Requirements:

• 5+ years of relevant management experience.
• Strong leadership and organizational skills.
• Exceptional communication (Sinhala, English, and optionally Tamil).
• Degree in Hospitality Management is a plus.

Chef De Partie

Role Summary: Take charge of your station and create culinary magic in a dynamic, high-volume kitchen.

Key Responsibilities:

• Lead and manage a specific kitchen section (e.g., Larder, Sauce, Fish).
• Prepare high-quality dishes according to standards.
• Monitor food quality and presentation.
• Oversee and train junior kitchen staff.

Requirements:

• 3+ years of experience in a similar role.
• Proven culinary expertise and creativity.
• Strong knowledge of food safety & hygiene.
• Ability to work efficiently in a team.

Location

Port City, Colombo, Sri Lanka

How to Apply

Call or WhatsApp your resume to: 07771189488