Restaurant General Manager

Restaurant Manager

Join Mintage and lead a team passionate about delivering exceptional dining experiences.

Location: GALLE

Key Responsibilities

• Manage the restaurant's daily operations, including staffing, scheduling, and inventory management.
• Train and develop staff to provide excellent customer service.
• Monitor and analyze sales and revenue data to identify areas for improvement.
• Oversee the procurement of fresh, quality ingredients and manage inventory effectively.

Required Qualifications

• At least 5 years of experience as a restaurant manager.
• Strong leadership and team management skills.
• Knowledge of food, beverage, and room operations industry trends.
• Degree or professional qualification in hospitality management or a related field.

How to Apply

Please send your resume and cover letter to mintagegrouphpr@gmail.com. Use the subject line: “Restaurant Manager application” and state the location you are applying for (Galle).

For more information, call: 077-1252811 / 077-9680418