Dampa Dump the Seafood - Vacancies

Location

One Galle Face

Available Vacancies

• Head Chef: Leads the kitchen team and manages all culinary operations. Seafood experience is an advantage.
• Kitchen Helpers: Assist in food preparation and kitchen operations. No experience required, training will be provided.
• Commis 03: Support chefs in daily kitchen operations and food preparation. Freshers are welcome to apply.
• F & B Captains: Oversee the service team and ensure excellent customer satisfaction and smooth restaurant operations.
• F & B Trainees: Training opportunity in Food & Beverage service. No experience required, career growth assured.
• Waiters: Provide friendly and efficient service to our guests. No experience required, training will be provided.

Benefits

• Duty meals will be provided.

How to Apply

Send your CV to: dampaseafoodhr@gmail.com