Executive Sous Chef - Uga Riva

Role Summary

Uga Resorts is seeking a passionate and accomplished Executive Sous Chef to join the team at Uga Riva. The role involves playing a key leadership role in overseeing kitchen operations, maintaining the highest culinary standards, and inspiring a team dedicated to excellence.

Requirements/Qualifications

• Proven Culinary Leadership: Minimum of 8–10 years of progressive culinary experience, with at least 3 years in a senior leadership role such as Executive Sous Chef or Senior Sous Chef within a luxury hotel, resort, or fine dining establishment.
• Exceptional Culinary Expertise: Strong knowledge of international and local cuisine, menu planning, food presentation, cost control, inventory management, and kitchen operations.
• Operational Excellence: Hands-on experience in food safety, hygiene, HACCP standards, and kitchen compliance.
• Leadership & Team Development: Outstanding communication and interpersonal skills, capable of mentoring, motivating, and developing a high-performing culinary team.
• Professional Qualifications: A Diploma or Professional Qualification in Hotel Management or a related field; recognized certifications in Food Safety or HACCP are an added advantage.

Location

Uga Riva, Negombo, Sri Lanka.

How to Apply

Send your resume to pc1@ugaresorts.com. Please mention "Executive Sous Chef" in the subject line of the email.