Supervisor of Prep Cooks

Prep Cook Supervisor

Company: Ding Xiang Ge - Hot Pot & Chinese Restaurant

Role Summary: We are seeking an experienced and responsible Prep Cook Supervisor to oversee the ingredient preparation process and lead the prep team. The successful candidate will help maintain quality, consistency, hygiene, and an efficient kitchen workflow.

Position Details:

• Position: Prep Cook Supervisor
• Positions Available: 1
• Employment Type: Full-time
• Salary: Negotiable / Competitive based on experience

Key Responsibilities

• Oversee and coordinate daily preparation activities.
• Ensure ingredients are prepared accurately and on time.
• Train, guide, and supervise prep team members.
• Check prepared ingredients for freshness, quality, and consistency.
• Monitor ingredient stocks and shelf life.
• Minimize food waste through proper preparation and storage.
• Maintain high standards of hygiene, sanitation, and food safety.
• Coordinate with chefs and kitchen management according to daily service requirements.
• Ensure the prep area is clean, organized, and operated efficiently.

Requirements

• Previous experience in a kitchen preparation or supervisory role.
• Good knowledge of food preparation and kitchen operations.
• Strong leadership and team management skills.
• Good understanding of food safety and hygiene standards.
• Ability to work under pressure in a busy kitchen environment.
• Responsible, organized, and detail-oriented.
• Experience in a Chinese restaurant kitchen will be an added advantage.

How to Apply

Interested candidates may send their updated CV to: hr@dingxiangge.info

Please mention "Prep Cook Supervisor" as the email subject.

WhatsApp: 0770480856